Established in 1988, Meiting Household Products Co.,Ltd. a professional China meat rack manufacturer and designer of household appliance and hardware products. Our products passed the evaluation of CE, GS and UL certifications, and our company passed ISO9001 (version 2000) certification. We also offer OEM meat racks for some brand companies.

Material: Nonstick Aluminized Steel
Size/Capacity: 10 x 11.5 x 0.5-in
Origin: USA
Cleaning & Care: Handwashing Recommended
Warranty: 1-yr
Properly speaking, roasting means cooking in hot, dry air, which requires lifting a turkey, chicken, or roast off the pan surface so its bottom doesn't boil in cooking juices and it browns evenly. This 7-by-11-inch rack does the trick, adjusting to seven positions to firmly hold any size bird or roast. Because it's nonstick, the rack won't pull off chicken or turkey skin--though it's always helpful to spray any roasting rack with oil before use. Clean the rack with a nylon or plastic scrubber to extend the life of its nonstick surface, and fold it flat for compact storage. This 7-position Roasting Rack adjusts to fit any size roast or bird for cooking. Manufactured with a non-stick coating, so cleanup is a breeze. Folds flat for easy storage.

10 3/4" diameter platinum color microwave dish.
Grooved surface on one side drains fat away from cooking meat while reversible flat surface can be used for baking, defrosting or re-heating.
Oven and dishwasher safe. Camp Chef bright metal meat trivet.
Fits a 10" Dutch oven. Put it in the bottom to keep meat from burning and cooking in it's own oils. Also can be used as a cooling rack for breads or cakes. 9".Grill up to five slabs of ribs in the space of one in our nonstick rib rack. More room on the grill for franks and steaks quicker cleanup, because it's dishwasher safe! Folds flat to store. These chromed steel racks are ideal for smoking or oven roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavourful juices and promotes even browning of skin. It's a low fat way to cook poultry because excess fat drips off the meat. When smoking place poultry on rack and simply put on to the grill. When oven roasting, place poultry on a rack in a shallow pan of water to steam baste to tender perfection.

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